Food Service

Our Mission:

To prepare students for learning by providing appealing and inviting meals, exposing students to local food items, and encouraging lifelong habits of healthy food choices.

Food Service goals & practices:

  • We strive to prepare students for learning. We know a hungry child cannot learn.

  • Our meals are planned to meet students' nutritional needs

  • All schools participate in CEP (Community Eligibility Provision) so all students receive breakfast & Lunch at NO COST

Student & Family Resources

How can we help you?

If you have questions about student meal programs, please call the Food Service Office. We're here to help!  

   (859) 887-9274

Meet our Staff:

lee ann conner

Lee Ann Conner, SNS

Food Service Director
leeann.conner@jessamine.kyschools.us
(859) 887-9274 x3075

crystal hamblin

Crystal Hamblin

Supervisor, West Schools
crystal.hamblin@jessamine.kyschools.us
(859) 887-9274 x3078

travis wise

Travis Wise

Supervisor, East Schools
travis.wise@jessamine.kyschools.us
(859) 887-9274 x3074

mary ann maye

Mary Ann Maye

Account Clerk
maryann.maye@jessamine.kyschools.us
(859) 887-9274 x3076

allison banks

Allison Banks

Secretary, FRAM Coordinator
allison.banks@jessamine.kyschools.us
(859) 887-9274 x3077

Find us in the Central Office Annex!

Address: 847 Wilmore Rd., Nicholasville, KY 40356
Look for the Central Office Annex sign at the right front of JELV. The Parking is easily accessible from the lot in front of Warner Elementary.

USDA Nondiscrimination Statement

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.​

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Complaint​, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone numbe​​r, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 Submit your completed form or letter to USDA by:

 (1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 (2)  fax: (833) 256-1665​ or (202) 690-7442; or

 (3)  email: program.intake@usda.gov.

 This institution is an equal opportunity provider.